Title: Onion Soup Provencale
Categories: Lowfat Soup
Yield: 8 Servings

5	c	Water
4	lg	Onions; sliced in rings
2	sm	Zucchini; sliced
1	md	Eggplant; peel/chop or 2 small japanese eggpla
2		Garlic cloves; crushed
6	oz	Tomato paste
1/2	c	Red wine; optional
1/4	c	Fresh basil; chopped
2	tb	Soy sauce
		Freshly ground pepper; to ta

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Combine all of the ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender.

65 calories, 0.4 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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